For Neighbours and cafés
Bread worth waking up for.
Most 'fresh' bread is par-baked days earlier and shipped in frozen.
What we bake
Croissants
Seasonal pastries
Our story
Show the pre-dawn bake and the open, honest crumb.
A pre-dawn artisan bakery — long-fermented sourdough, laminated croissants, and morning pastries baked fresh each day.
Get to the loaf before it sells out
The weekend sourdough is gone by 9am. Come early.